by Louis from Montreal, Canada
Ingredients:
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4 eggs
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500 ml milk
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250 ml cream
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65 g sugar
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1 tsp nutmeg
Separate the egg white and yolk from each other. Mix the yolks with the sugar. Add the milk, cream, and nutmeg to the egg and sugar mixture. Mix the whites until they become frothy. Add the whites to the milk mixture and mix well. Chill, and enjoy!