Guten tag! Welcome to Berlin! We flew into Berlin on a discount airline from Thessaloniki in early July, and the whole city of seemed to be relishing the summer sunshine. We found a very affordable campsite inside the city on the Berlin-Spandau Ship Canal at Hotel und City Camping Nord. It was perfect: well-within our budget, a quiet refuge from the hustle and bustle, and with a bus stop just down the street! We settled in before hopping on a bus to meet up with a friend of ours, Katrin, whom we first met back at Makvärket in Denmark! Check out Makvärkets new website here to see what they’re up to. But for now, onto our Berlin adventures!
After bit of an adventure leaving Albania on buses and taxis, we arrived in Macedonia late that evening. Although the peak tourist season hadn’t started yet, it was a warm, summer night and the streets were lively. We had booked an Airbnb apartment just outside of Ohrid and were looking forward to a beautiful, lakeside vacation! Our host had kindly agreed to pick us up downtown and a short drive later we were settling into our little apartment for the next couple weeks.
Something we learned very quickly in Albania is that you kind of have to take a leap of faith when it comes to travel. Public transit options are essentially buses, furgons (“minibuses”), and hitchhiking. All fine and good, but trying to find information for your route online is at best horribly frustrating and at worst outdated/outright wrong. Research your options ahead of time, but make sure you verify pickup locations, fares, timetables, etc. in person or with someone local. I found checking recent blog entries which detailed their route fairly helpful (check out here and here to get an idea). Even then, prepare to be flexible as arrival/departure times can be fairly loose and timetables can be outdated. I’ll elaborate a little more below when I speak about our adventure figuring out how to leave Tirana, but for now lets talk furgons.
It has been awhile since my last post! Life has been busy, but we have long been wanting to continue our blog and finish posting about our epic journey. Leaving the mythology and wonder of Delphi behind, we hopped on a bus bound for Meteora. Meteora is a popular pilgrimage for those wishing to visit one of the most spectacular complexes of Eastern Orthodox monasteries.
What are we eating in… The Balkans!
I want to start by saying that we LOVED the food throughout the Balkan region. Think rich soups, stews, grilled meats, and pies flavoured with paprika, garlic, and fresh vegetables. This feels like cheating a little bit because the “Balkans” encompass a large, diverse region of eastern Europe. The Balkan Peninsula is surrounded by the Adriatic, Mediterranean, Marmara, and the Black Seas and more or less encompasses all of southeastern Europe. For simplicity, I’ll be talking more about some of the foods we enjoyed in the core region of the Balkans, namely Albania, Bulgaria, Bosnia and Herzegovina, Macedonia, Montenegro, and Serbia.
As we prepared to say arrivederci to Italy, we set our sights on the islands of Greece for our next destination. Everyone raves about the rock bottom prices Ryanair offers to fly around Europe, and we figured it was time we give it a try for ourselves! The flights themselves are nothing to rave about. Everything costs a little extra: checking a bag, getting a snack, having a drink, entertainment, etc but when we saw that it was still way cheaper to fly from Rome to Chania than take the ferry, how could we resist? Greece here we come!
Between the beautiful architecture and delicious wines (just outside the city you will find the Chianti wine region) tourism has become the major driver of the Florentine economy. Florence, or Firenze in Italian, has been at the front of the pack economically for centuries; in fact in the Middle Ages it was the centre for Medieval finance and trade. All that wealth was put to artistic use and the city is considered to be la culla del Rinascimento, “the cradle of the Italian Renaissance” for a very good reason.
Bamberg has stumbled out of a medieval fantasy, trailing the seductive, smoky scent of Rauchbier behind it. If enchantment is the game, Bamberg is top of its class luring you in with hearty food and Bamberg’s distinctive smoky beer. The entire Aldstadt (“Old town”), with its medieval flair and distinctive photo ops, has been designated a UNESCO heritage site. Each of Bamberg’s seven rolling hills are topped with its own church and often a bevy of other historic landmarks. Our couchsurfing host from Nuremberg dropped us off one sunny day, and I couldn’t have been more excited to get started exploring.
Nuremberg is a beautiful German city with a checkered past. The second-largest city in Bavaria, Nuremberg’s exquisite, timber-frame buildings and dark beer bring tourists thronging all year-round. The old town in particular is well-preserved and beautifully captures the image of traditional Bavaria. That’s not even mentioning that Nuremberg has been a thriving hub culturally, artistically, and economically for centuries. It was the centre of the German Renaissance and birthplace of the great artist Albrecht Dürer and composer Johann Pachelbel (Pachelbel’s Canon, anyone?). Yet what made Nuremberg such a successful urban entity is also what attracted the interest of the Nazi party.
by Dario in Cluj-Napoca, Romania Mmmm, refried beans, a main dish accompanied by flavourful sides as well as a staple in burritos, refried beans are probably one of the healthiest comfort foods out there! We met Dario in Cluj-Napoca, Romania at our adopted home of Casa de Cultura Permanenta. While he wasn’t actively staying in … Read more Refried Beans
by Uli in Nürnberg, Germany Ooooh yeah, look at that delicious goodness. Spätzle, or Spaetzle, are a pretty straightforward egg noodle that will often accompany meat dishes, but you can also find spaetzle accompanied by fruit and sweeter spices. Uli has to be the most generous and wonderful couchsurfing host out there, we couldn’t have asked for … Read more Spätzle
So you’re heading to Croatia for your next vacation? Great choice! Croatia is an incredible blend of everything you could want in a destination; beautiful natural spaces, rich history, turquoise water, tranquil islands, lively cities, I could go on and on. The list of places you could visit is almost endless, so I’ll simply start you off with a few of my favourites!
After bidding adieu to most of the family, Nathanael, Braeden and I found ourselves having lunch in a bustling square in Freiburg, the first stop on our German adventure. Students filled the cafe-lined plaza and nearby beer garden, taking full advantage of the fact that this cheerful city is Germany’s warmest with 2000 hours of annual sunshine. Ready to say hello to Freiburg?
It’s hard not to get caught up in the whirlwind of exciting sights, scents, and flavours when you’re exploring somewhere new. Croatia is no exception, with its mouth-watering blend of Mediterranean and Balkan flavours we were all in heaven as we sampled ćevapčići alongside pršut, fresh seafood, and vinegar-seasoned salads. One surprise flavour that we didn’t expect to find in Croatia was truffles. While France, Italy and Spain come to mind more quickly when you hear “truffles” and “truffle-hunting”, the forests of Istria actually boast several species of truffles, including some of the most valuable. In fact, Istria is the only area outside of Italy where the winter white truffle occurs (one of the two species that have stock prices for export worldwide), and is most common in the forests of the river valley surrounding Motovun. Finding ourselves already heading to Motovun, it seemed only natural for us to take advantage of the upcoming truffle season and do some hunting for the golden fungus!
“In fair Verona, where we lay our scene…”
… The family finds themselves in a city alive with romance, drama, and the shadows of two of the world’s most famous “star-cross’d lovers“! Ah, William Shakespeare, who doesn’t remember reading at least a few of his works in school? While Verona sets the stage for three of Shakespeare’s plays, Romeo and Juiliet (of course), The Two Gentlemen of Verona, and The Taming of the Shrew, there is much more to it than the famous writings of an Englishman.
What are we eating in… the Czech Republic!
It’s been awhile since I’ve written one of these so I thought it would be fun to post another delicious article to make everyone hungry! Food in the Czech Republic is hearty, meaty, and rich, and you WILL inevitably gain weight on your visit. Blending their own flavours with that of the neighbouring Balkan countries, Hungary, Germany, and others, popular Czech dishes and sweets can be found throughout Europe. Their beer alone could be an article in itself. But for now, enjoy this little glimpse into some food and drinks you need to try when you find yourself in Czech.
After ecstatic hugs and a flurry of gleeful giggles, the whole family piled into the rental van and away we went! There were some hairy moments puzzling out the toll booths (our van had a Goldilocks-situation where the upper toll was too high but the lower one was too low), but soon we rolled into the sun-soaked coast of the Italian Riviera. We were staying in the Liguria region (just north of Tuscany) where, fun fact, pesto originates (mmm, basil)! My parents had found a beautiful apartment with a balcony overlooking Lerici, our hometown for the next several days. Nearby the incredible Cinque Terre was waiting for us, but for now it was time to bring out the wine! Pouring our first glasses of Tuscan wine, we clinked glasses to our family vacation and watched the sun setting over the harbour.
We were en route to our new workaway home: a horse farm venturing into permaculture, just a short train-ride from Croatia’s capital of Zagreb. Arriving at Zagreb’s main station, we had the first of what would be many frustrations with Croatia’s transit system. While we were waiting at our designated platform, a mysterious locomotive rolled up. The train had a different number than the one we were waiting for, so we ignored it and didn’t think too much of it. As it was getting closer to our departure time, this foreign train still sat there, the display hadn’t changed, and we started to worry. Is this hunk-of-junk going to get out of the way for our ride? What’s going on? (I’m sure you can all see what’s coming). As the mystery train was finally chugging away from the platform, the screen briefly changed to display our train’s details, and then went dark. What? NO! We frantically emailed our host that we would be on the next one, shooting hate-filled glares at the displays that betrayed us. Luckily we didn’t have to wait too long, soon we were off to our temporary home near the Slovenian border.
Bumping and twisting around the mountainous coastline of Dalmatia, the lower region of Croatia, we took a sudden left up Pelješac peninsula. We were racing the setting sun, crossing our fingers that we would make it to Korčula island, and Korčula town, in time to snap a few photos with the last of the day’s light. The bus pulled over in Orebić, and while we impatiently waited for our ferry we got our first glimpse at Croatia’s southern Dalmatian islands. Beautiful. There is a reason why it felt like literally everyone was telling us we HAD to visit Croatia’s islands.
Top Five of Bosnia and Herzegovina
Bosnia and Herzegovina was in the back of my mind for a long time before we finally decided to visit. Initially when we were planning our trip we had put it on the back burner, unsure about the state of things, and wanting to focus on other places. I’m so glad that we put it back on the table, because I would definitely put it on my list of favourite countries we have visited. The people were lovely, the food delicious, the natural beauty was more incredible than I’d ever imagined, and just overall it was a fantastic experience. Here are just a few of the highlights of our tour of Bosnia and Herzegovina!
Our first stop in Bosnia was, of course, Sarajevo. Sarajevo is the capital of Bosnia and Herzegovina, and we had been fortunate enough to find a workaway host with the best view in the city. Perched atop one of hills surrounding Sarajevo, Olywood is a B and B/hostel, high enough to overlook the city lights below and to get a peek at the snow-capped mountains filling the horizon. Despite the natural beauty and charm of Bosnia and Hercegovina, it’s difficult not to be reminded of the Bosnian War which once ravaged the country. Sarajevo itself was under siege for 1425 days, the longest siege in the history of modern warfare. With the break-up of Yugoslavia, Bosnia and Herzegovina, a country that prided itself on cultural acceptance, suddenly became the centre of a conflict drawn along ethnic lines.
Top Five of Romania
Romania is wrapped in an aura of mystery and timelessness. Even today when we mention Romania, people still seem a bit in awe by that sense of wildness we take away from the old stories of strigoi, Vlad Tepes, and Dracula. There’s something darkly romantic about the forests, castles, and the villages standing still in time with their horse-drawn carts and superstitions. We were very excited to visit Romania, and it didn’t disappoint! I would go back and wander those quiet, mountain trails and dark castles in a heartbeat. For now, here were a few of my favourite parts of our time in Transylvania, Romania!
It was love at first sight as Nathanael and I hiked uphill towards the old town of Sighișoara. It had this dark romanticism to it that I love about Romania combined with a pastel palette everybody loves about these medieval towns. The old town is perfect for walking around, but don’t bother with the restaurants. The prices are ridiculous (think double to quadruple what is typical), and just down the cobblestone road running beneath the clock tower are plenty of affordable options. We had some fantastic sarmale and a pork dish with a paprika sauce (which I NEED to learn how to make) in a little place tucked just beneath the old town, yum!
We scored a pretty sweet Airbnb place in Sibiu, right outside the old city walls. It was in a perfect location for us to explore the old town and, since it was still pretty early in the year, the area was relatively quiet with just a few out-of-season tourists like ourselves.
Sibiu (“Hermannstadt” in German) was the largest and wealthiest of the citadels built by the Transylvanian Saxons: German merchants who settled in the area around the 12th century. The vast amount of wealth accumulated by the guilds allowed Sibiu to flourish, and permited/encouraged construction of the city’s impressive fortifications. At one time, Sibiu boasted 39 defensive towers, four gates, and five artillery batteries in addition to the walls surrounding the city. Nathanael and I were lucky enough to be staying right outside from one of only three of the remaining defensive towers, the Carpenters’ Tower. Pretty hard to beat that, eh?
We had finally arrived in fascinating land of Transylvania, Romania. We had been eager to visit for quite some time, even more so after speaking with Gabor, a big fan of the Transylvania region, back in Budapest. In my head I was imagining haunting castles perched on mountaintops, farmers still using traditional tools, and horse drawn carts rattling through towns; a mysterious, romantic country tucked away on the edge of Europe.
My Top Five of Ukraine
Our time in Ukraine was an eye-opening experience. We met some wonderful people who invited us to see Ukraine from their point of view and I felt that was priceless. It wasn’t without its frustrations; my Mom can vouch for how often I called and regaled her with our latest train/bus/general miscommunications as we tried to pick up some of the Ukrainian language. But all things considered, we had a great time in Ukraine! So without further ado, here were my top five favourite parts about our travels in Ukraine!
Top Five of Slovakia
Ahhh Slovakia! Imagine the dramatic peaks of the Tatra Mountains, hearty food, and medieval castles– does it get much better? Modern, thriving Slovakia is a popular destination for skiers, hikers, and those in search of a little peace and quiet, but if a good party is more your style go no further than Bratislava. Bordering five other European countries (Czech Republic, Austria, Hungary, Ukraine, and Poland) makes it a great platform to explore from, so don’t miss out!
It’s always fun to take pictures with random sculptures, especially when they seem to invite people to pose with them. Who could resist this guy? No one wants to sit alone! Lviv is a fun, quirky little city with a charming, cobblestone heart. It’s hard not to fall in love with a city where you’re stumbling across surprising, little treasures, like this guy, around every corner.
We had written down all the details for our train and set off early in the morning for the station in Spišská Nová Ves, Slovakia. We were going to ride the rail to Uzhhorod, just over the Ukrainian border, and then a night train into Lviv where we had arranged to meet our Ukrainian workaway host so we could all take the train to Kyiv together. We had tried to purchase tickets for our train online ahead of time, but unfortunately the Ukrainian Railways website didn’t accept foreign credit cards (little did we know this would be the first of many credit card misadventures). You could reserve tickets on a foreign card, but you had to come pick the tickets up two days prior to departure, which wasn’t possible. So we decided to prepare as best we could and go with the flow, after all, (cue famous last words) how busy could trains possibly be in the middle of the week?
What are we eating in… the United Kingdom!
So this is quite a long time coming, but I’ve finally gotten around to making a sequel to a fun post I made on Scandinavian food. Not many people back home were very interested in what the food was like while we were in the United Kingdom, because in North America it all seems so familiar. But Nathanael and I really enjoyed the food the UK had to offer! So without further ado, check out a bit of what we were eating in… the United Kingdom!
After a spectacular New Year’s in Banská Bystrica, we set off on a whirlwind, couchsurfing adventure through Slovakia. Our goal was to spend about a week making our way over to the Ukrainian border, the next country on our list. We’ve done a bit of couchsurfing here and there, but in Slovakia we definitely had the best luck finding hosts so far. Maybe it was just the right season, who knows, but we immediately found some great people that happily took us in along the way. So here we go!
By Adela in Cluj-Napoca, Romania Ingredients: 2 Eggs 500 g Yogurt About 5 tbsp sugar/honey About ¼ cup vegetable oil 900g Flour 1 tsp Baking soda ¼ tsp Salt Lemon zest and lemon essence Oil for frying Whisk the eggs, sugar, and salt until everything is dissolved. Add yogurt, lemon zest, and lemon essence, whisking … Read more Minciunele
Inspired by Martin in Trenčín, Slovakia Ingredients: 32 oz. Sauerkraut, chopped 2 ½ qts Chicken broth Black peppercorns (to taste) 4 Bay leaves Salt to taste 2 cups Dried mushrooms ¾ lb Hungarian style dry paprika sausage ¾ lb Smoked ham 2 tbsp Vegetable oil 1 Large onion, finely chopped 2 tbsp All-purpose flour 2 … Read more Kapustnica Soup
By Marie in Ponikve, Slovenia Ingredients: For the Cake 1 1/2 tbsp Instant coffee mixed with 2 tbsp boiling water 3 oz. Walnut halves 6 oz. Self-raising flour 1 1/2 tsp Baking powder 6 oz. Softened butter 6 oz. Golden castor sugar 3 Large eggs (at room temperature) For the Syrup 1 tbsp Instant espresso … Read more Coffee and Walnut Cake with Coffee Cream
This is terrible to admit, but before I visited Slovakia the first thing that came to my mind when I thought of “Bratislava” was that funny movie Eurotrip from 2004. Essentially, the lead characters end up in Bratislava by accident after a hitchhiking adventure gone wrong. Stepping out of the lorry they rode in on, they are confronted with a desolate, Soviet-esque block of litter-strewn, grey apartment buildings complete with an old man bathing from a bucket and a dog holding a severed human hand. Awful, eh? Putting that out of your minds for a moment, Bratislava isn’t at all the depressing, desolate capital that Eurotrip pokes fun of. It’s vibrant, fun, and was the perfect weekend-getaway for us while we were living in Vienna.
Top Five of Austria
Next up in my Top Five series… Austria! We spent about a month in Austria this past December, and though we visited only two cities, we still felt like there was something new to see every day. Nat and I both loved the tantalizing collection of chocolate and pastries available in every cafe and bakery, Austria’s transportation is amazing (although expensive), and their wiener schnitzel is delicious! So I hope you guys enjoy a quick list of five of my favourite places in Austria.
What is the first thing that comes to mind when you think of Vienna?
For me, hmmm… the Grandeur. Stately, Baroque palaces and government buildings lit by crystal chandeliers, grand ballrooms attached to richly furnished lounges. Considering the area has been inhabited since 500 BC, it’s not surprising that they’ve had some time on their hands to build such a beautiful city. Esteemed artists would come to Vienna from all around to live and work, surrounded by inspiration. Mozart, Beethoven, and Strauss (I and II) are just a few superstars I could name that have filled Vienna’s cobbled streets with their music.
My Top Five of Hungary
We spent a few weeks in Hungary, travelling mostly in the area around Budapest, and I loved it! It was a country I didn’t know much about, but I had been curious to know more for a long time. Especially with everyone raving to us about how incredible Budapest is, I was sold and I couldn’t wait to see it for myself. I will hopefully visit again, but for now, here are my top five things we saw this time around!
The Puszta Great Plains
The Puszta Great Plains is a large, incredibly beautiful region encompassing most of southeastern Hungary. We were lucky enough to be volunteering along the northern edge of the plains, quite close to Hortobágy National Park, and flocks of cranes flying overhead brightened up our mornings. The region is characterized for its grassy, treeless plains stretching out into the horizon, but famous for its bird-life, Hungarian Grey Cattle, and the Hortobágy Stud, one of just two breeding centres for Hungarian Nonius horses. While we didn’t manage to see one of the amazing talents of the csikós (mounted horse-herdsman, a.k.a. cowboys for horses) check out the (slightly cheesy) video above for a glimpse into this amazing tradition!
We arrived into Ljubljana a bit earlier than expected, but excited nonetheless. We were right on time to watch the Christmas lights start going up and in just a few days the city would be lit up! In the meantime, time to get to know the city behind the dragon.
Ljubljana is a great mix of everything I love to see in a capital: laid-back vibe, easily walkable, great cafes and restaurants, and plenty to see. The central market was perfect for grabbing everything we’d need. Besides the fresh fruits and veggies, there were cheeses galore, mountains of sauerkraut, fresh flowers, and even, if you so desired, running shoes. The Christmas markets were just getting going, mostly Advent wreaths in every size, shape, and colour possible.
My Top Five of Serbia
We dashed through Serbia in two quick, but busy bursts before continuing on our journey. The former Yugoslavian countries have a complicated relationship with each other, and it was really interesting (and sometimes a bit worrying) to see how influences of recent history are playing out. Local tensions aside, we had a fun time in Serbia and here’s a glimpse at some of the interesting things we would recommend seeing!
A Polish girl we met in Niš raved about Belgrade being her favourite city in Europe, she just loved it. She was a partier, and Belgrade, the city that never seems to sleep, was definitely the city for her! For Nat and I, we found the fortress more our speed (we’re so predictable, eh?). What I really liked about Belgrade Fortress is they have turned it into a diverse, community space with something for everyone. Restaurants, markets, parks, tank exhibitions, and even a dinosaur exhibit! So much fun, and what a great way to incorporate modern life into a piece of the past!
My Top Five of Montenegro
As I’m sure every visitor has said before, Montenegro is SO beautiful. I would go back again in a heartbeat. There’s something about the fact that there are hikes everywhere but no map to any of them that feels like uncharted territory. While the coastlines are dotted with some pretty ugly hotels, the incredibly blue waters make up for it. Our time in Montenegro was short, but oh so sweet, and here were some of the best parts!
Stari Bar is a romantic, ruin of a town perched above the modern sprawl of today’s Bar. The fortified town has had a tumultuous history, including sieges, explosions, and earthquakes! Today, people can wander through the ruins and learn about the city’s history in the little museum at the entrance. Nathanael and I found modern Bar a bit boring, but Stari Bar was well worth the trip by itself. We loved climbing over the old walls, trying to grab pomegranates sprouting in an overgrown kitchen, and exploring the ivy-strewn alleys. The views of the valley below are beautiful too, in a stomach-clenching, feet-tingling, please-don’t-let-me-fall kind of way. If you’re heading to the coast, check out the enchanting old town of Bar!
Hello, Montenegro! Time for a last bit of fun in the sun before the winter closes in on us once again!
We arrived in Bar, Montenegro late in the evening after a harrowing bus ride through the mountains. Our driver had been drinking something that looked very suspicious, and the mountain face was literally right next to the road (why bother with any kind of buffer zone in case of falling rocks? Who needs it anyway). Relieved to get out of the bus (and to be alive), we made our way across town to find a place to rest our pretty heads for the night. After walking for an hour, completely lost, we stopped at a convenience mart to ask for directions and grab a snack. They were so nice, they actually called the owner of our guest house and the guy came pick us up! Thank goodness, because driving up a maze of twisting, unlabelled roads made me think we hadn’t stood a chance of finding it on our own in the dark.
We decided to take a bit of a vacation from volunteering to venture through Serbia and get a last taste of summer in Montenegro. First stop: Niš!
Isn’t that the best ice-cream sundae you’ve ever seen? We found this treasure at an adorable cafe decked out in old Tram décor. They had a few other really good ones on the menu. For us it was a toss up between the one above, titled “Adam and Eve,” and one called the “Viking Cup,” which looked like a deluxe sundae with two bananas speared on either side of the glass to look like Viking horns. A little expensive, but the picture alone was worth it.
inspired by our adventures in Sofia, Bulgaria Ingredients: 3 Eggplants 4 Red bell peppers 3 Tomatoes 2-5 Cloves garlic, crushed Fresh parsley, to taste 1-2 Tbsp Red wine vinegar or apple cider vinegar Olive oil, as needed Salt and pepper Preheat the oven at 350°F. Rinse and poke holes in the eggplants along its sides. … Read more Kyopolou
My Top Five of Bulgaria
Want to go somewhere different? With some incredible scenery, friendly people, and wooden monasteries perched on mountains? Look no further than Bulgaria! I loved our time in Bulgaria, and I would say that it has some of the most beautiful natural landscapes that we have seen in Europe so far. Top that off with cheap beer and great vegetable markets, how could you go wrong?
Hiking in the Mountains
The Balkan mountain range is incredibly beautiful. Seriously, it took my breath away (in more ways than one, ugh, so steep). When the sun is shining you can see peak after peak stretching off into the distance, each fading to a lighter shade of blue the further they go on. Hiking along the roughly marked (or more often, unmarked) trails we came across goat herders, meandering herds of horses, and gravity-defying farm fields. We came across this hay field on our way back from a big hike and we couldn’t believe that someone could actually farm the slope. It may not look it in this picture, but I swear the incline was something like 45°! And check out that haystack, it’s so tall!
My Top Five of Turkey
Our time in Turkey was filled with wonderful people, delicious food, and incredible experiences. We went out and saw as much as we possibly could, and here’s a small taste of some of my favourites from our adventure in Turkey!
Troy was an incredible experience for Nathanael and I; the setting of one of the most famous legends in the world. The English name wavered between Troy, Troya, and Truva, and locals seemed a bit bemused as to why we wanted to visit, but if you’re an ancient history buff it’s a must-see. They have pretty good signage all over detailing what kind of structure you’re looking at and from what time period it’s from (because the city has been rebuilt at least NINE times!). One cliff had signs slowly going down its height detailing at which “Troy” occurred in the sediment layers. Çanakkale is the nearest city to the site and is worth a visit too, you can pose with the Trojan Horse movie prop!
We had been staying a few weeks on a farm near Yalova, just a short ferry ride away from Istanbul. Chevrel and Alan are an English couple building their dream property on the mountainside of the small village of Kurtköy, and we definitely took away a lot of inspiration from their place. My favourite moments though were during tea time with everyone out in the garden. Between everyone laughing, chickens darting in to steal grapes, and the dogs nudging around to say hi, we would all be having a blast over cups of tea. Bidding everyone a fond farewell, we set off on our next adventure… Istanbul!
We were planning on slowly making our way north along the Aegean coast, stopping at two Workaway hosts and a couple historical sites along the way. Our first host in Turkey was Hülya, a wonderful Turkish woman living near the summer resort town of Dikili. Days were blazing hot; I felt like I was sweaty from sunrise to sunset. Lucky for us, Hülya organized the day so that we worked a couple hours early in the morning before it got too hot and then had a break until the evening when it got cool(ish) again. Most of our first week was spent weeding out Hülya’s large yard and mulching the plant beds with a couple of volunteers from the United States. The second week we were on our own helping to clean and patch up the adorable guest cottage Hülya had renovated and build a new oven to use on warm summer nights.
Fancy a cup of tea with herbs freshly picked from the garden? How about a snack made with wild nettles and oregano? Back in the land of saunas and Moomin, we found Finland beautifully in bloom! The people of Solbacka strive to live in tune with their surroundings, so they love the chance to use what nature has provided. I was so excited to start learning about all the herbs and food that the Finnish wild has to offer.
My Top Five of the Baltics
Thinking of heading to the Baltics? This is a little different from my other Top Fives because I’m combining Lithuania, Latvia, and Estonia into a Baltics adventure addition. Please don’t hate me! We spent such a short time in the Baltics, but they’re so interesting that I wanted to write something. Each Baltic country was great, and I wish we had more time to do them each justice. So without further ado, my favourite spots we visited in the Baltics!
Who doesn’t love a beach side vacation? Jūrmala is famous for miles of beautiful, white-sand beaches and we loved taking walks between our community, Sloka, and the touristy district of Majori (whose beach has “Blue Flag” designation). We came kind of at the wrong time of year to do much swimming (as you can see by how covered-up I am above), but we did have a nice day where we managed to go in and the water was great! No seaweed in sight! The neighbourhoods of Jūrmala have different things to offer, my favourites were Kemeri, for the hot springs and parks, and Majori, for the wooden houses and restaurants (read more here). An affordable place to have a wonderful vacation while in Latvia, you should definitely check it out!
Time for a little break from real-life and a sweet, relaxing vacay in Latvia! Wait a minute, haven’t we been on a break from real-life for a while now? Oh well, we went ahead and booked an apartment near the beach anyway. Woohoo!
We had a slightly terrifying introduction to our vacay home. Our squat, little two-story building sat in the middle of a run-down apartment complex. Fences falling down, graffiti, stray dogs laying around, garbage… You get the picture. Walking down the hallway of the building made us even more nervous. The floor boards were uneven and coming up, the door across from ours looked like someone had stuffed a couch in the doorway, and the overall feel was a bit like a drug den. We anxiously watched our host open the door to our apartment to see what we had gotten ourselves into… And it was so cute! It was small, but had been completely renovated and looked great. What a relief!
by Mia in Kurtköy, Turkey So I wasn’t able to get a picture of Mia’s Aubergine à la Parmesane because we all devoured it immediately, but this one is pretty close. We met Mia and her fiance Ken on a small farm in Kurtköy, Turkey. A Japanese couple who were on an adventure across the world (way to … Read more Aubergine à la Parmesane
by Hülya from Kabakum, Turkey I think it’s no secret that we fell in love with Turkey during our visit. The people are so kind and welcoming, there’s so much to see, and the food is SO good. We were visiting in the height of summer, so needless to say I was sweating literally from sunrise to sunset. … Read more Ayran Soup
by Hülya from Kabakum, Turkey Ingredients: 5-6 Eggplants, whole 5-6 Green pepper, chopped Garlic, sliced Lots of whole tomatoes, peeled Vegetable oil Paprika Salt, sugar Olive oil Some recipes call for the eggplant to be chopped (like in the picture above) while other people (like our host, Hülya) keep the eggplant whole. This recipe will be keeping … Read more Çığırtma
by Anna from Solbacka, Finland Ingredients: Bananas Coconut oil Cocoa mass (or powder if you like, but you may need more coconut oil) Lemon Optional: toppings and icing! (This one has edible flowers and fresh berries) Proportions in this recipe are up to you, depending on how big and chocolatey you like your cake! Blend the bananas … Read more Raw Cocoa-Banana Cake
by Pia from Solbacka, Finland Ingredients: Spruce tips (bright-green, young, and freshly picked) Honey (another source of sugar can be used if preferred) Pick enough young, bright-green spruce tips to fill a desired jar. Note: do not pick the top of a young spruce tree! It can stunt its future growth. Instead, look on the … Read more Spruce Syrup
We grabbed an evening bus from Prague to Kraków, Poland, thinking we could sleep on the way and be fresh to explore. Well, between the drunk singing in the back of the bus and an overly friendly/socially imperceptive guy thinking our closed eyes meant we were really interested in what he had to say, I wouldn’t say we felt “fresh” hopping off the bus. After a transfer to a quiet but strange little mini-bus (basically a mini-van where they give you a free bottle of water), we arrived into Kraków early in the morning. Off we went to check-in to our hostel in the Old Town. Lucky for us we could check-in right then and there and get some of the sleep our bus friend stole from us before adventuring out into the city.
My Top Five of Poland
Poland is a country rich in culture and full of surprises. Nathanael and I spent about three weeks in Poland, but easily could have spent more if the Baltics hadn’t been beckoning. For people interested in history, Poland is a great country to visit; not only is it so rich in historical sites, but they’re easily accessible even for those on a budget. Just staying in Krakow for a few days we felt like we saw and learned much about Poland’s history and the people of today. Let’s not forget, the food is fantastic, don’t forget to check out the Milk Bars for hearty food on a budget! Anyway, without further ado, here were my favourite spots in Poland!
My Top Five of the Czech Republic
The Czech Republic! What an awesome country; beautiful, rich in history and culture, and we can’t forget the great beer! It was tough to narrow down my Top Five favourite things/places in Czech because we had so much fun. I didn’t even want to start delving into how much I loved the food and beer, because that would never end. But I did my best, so without further ado, my Top Five of Czech!
After three months in the United Kingdom and Ireland Nathanael and I were ready for a completely new vibe. We flew out of the Bristol airport and with a quick glance at our passports, stamp-stamp, we were in the Czech Republic!
The energy, the architecture, the food! I loved it! And the best part… My family was joining us for a week and a half tour! We started in the dynamic city of Prague. Just down the street from our apartment was the Old Town Square, where an Easter festival was winding down. We started our day by walking around the little kiosks selling models of Prague’s famous astronomical clock and beautiful painted eggs while listening to local bands in leather outfits. After a tasty trdelnik, a pastry dusted with sugar and almonds, we were off for a city walking tour.
by Ola in Krasnapol, Poland Ingredients: about 5 potatoes, peeled and chopped one large onion, chopped sauerkraut (as much as you would like) 1 heaping tbsp of bouillon salt pepper 2-3 bay leaves Peel and chop potatoes and put into a pot. Add water, salt, pepper, bouillon, and bay leaves. Bring to a boil, then reduce heat … Read more Sauerkraut Soup
inspired by Dan in Baltasound, Shetland Islands, Scotland Ingredients: For the shortbread: 170 g plain flour 60 g caster sugar 120 g butter For the chocolate topping: 100 g (or more) bar of chocolate of choice For the caramel: 379 g tin of condensed milk 2 tbsp golden syrup 60 g castor sugar 120 g butter … Read more Millionaires Shortbread
inspired by Dan and Gabriela in Baltasound, Shetland Islands, Scotland Ingredients: For the cake: 8 oz cooking dates, stoned and finely chopped 175 ml boiling water 1 tsp vanilla 6 oz self-raising flour 1 tsp baking soda 2 large eggs, lightly beaten 3 oz butter, softened 5 oz demera sugar 2 tbsp black treacle 100 … Read more Sticky Toffee Pudding
My Top Five of England
I knew that we would be spending more time in England with my brother so I decided to postpone judging my favourite spots in England, and I’m glad I did. The three of us saw some spectacular places on our whirlwind tour of southern England, so I hope you all enjoy!
Bath is such a pretty city, full of beautiful Georgian-style buildings and wide promenades. The Romans built the original bath house and temple complex around the natural hot springs, though they were likely enjoyed in its natural state long before they came. The Roman Baths have been modified several times over the centuries, but you can still find some remnants of the Roman structure within the foundations. If the admission fee to the Roman Baths is a bit steep for you, The Mayor of Bath Honorary Guides offers a great free walking tour which (at least on our tour) takes you to see the Sacred Spring from above. It’s also worthwhile just wandering around and admiring all the beautiful buildings, including the Royal Crescent and The Circus.
Staggering off the ferry, we took our first steps back into Great Britain. Bleary-eyed from grabbing a handful of hours sleep on the ferry we set off from Holyhead to meet up with my brother, Braeden, in Beaumaris! We had meticulously (or so we thought) planned the next week and a half that the three of us would be touring to maximize our sightseeing.
My Top Five of the Wales
So I might be stretching the list a little bit here, but since we only spent a few days in Wales we didn’t get the chance to see too much (though not from lack of effort!). The Welsh are so lucky; Wales is GORGEOUS! We would love to go back and spend more time travelling around, ogling everything in sight. Without further ado, here are my top picks for Wales! Also, check out Scotland and Ireland while you’re at it!
Ahhh, the Emerald Isles! Ireland is one of the most beautiful places I’ve seen, and I felt like we had barely enough time to scratch the surface. Still, enjoy checking out some of my favourite things we saw/did in our short stay!
Glendalough Valley is a glacial valley nestled in the Wicklow mountains south of Dublin. Filled with spectacular hikes and scenery, it’s also home to the Monastic City. The Monastic City is the remains of an early Christian settlement established in the valley n the 6th century. In addition to it being free to enter the Monastic City (always a plus), you can also use the ruin as a starting point for a walk along the lake or into the nearby mountains to get an even better view of the Round Tower. To top it all off, the nearby fields were filled with adorable new lambs when we went! So cute!
I briefly mentioned our trips to Loch Ness and Hermaness in, “Top Picks of Scotland” but that was only a glimpse at our adventure looking for Nessie. Without further ado, here are the highlights of our last couple of weeks in Scotland!
Our last days in Unst were busy at the hotel. During the day we helped with renovating The Hilltop bar on Yell or cleaning in the hotel, with the occasional evening of a casual drink (or two, three, four…) in Springers bar. One of my favourite things we saw with the last of our time on Unst will delight the nature lovers out there, the Hermaness Nature Reserve!
The hike is a bit tough and swampy at times, but it’s so worth it. You can walk along feet-tingling cliffs overlooking the North Sea and even see the lighthouse on Muckle Flugga (where you can actually stay the night if you want!). The real highlight though are the incredible bird colonies that nest along the cliff faces. At this time of year only the gannets have begun to arrive, but later this spring and summer the reserve will see thousands of fulmars, gulls, shags, puffins and kittiwakes. It’s an absolutely awe-inspiring sight, and this early in the season the smell hasn’t had a chance to get too bad either.
My Top Five of Scotland
It has been a little while since my last top picks entry (Finland), so here is an overdue entry of my top five picks of Scotland! Honestly, we spent so much time in Scotland and saw so many amazing things that it was really difficult to narrow it down. So these here are just scraping the surface of all the cool things you can do/see/visit in Scotland!
We had an amazing adventure on the shores of Loch Ness. I mean, who hasn’t heard of the legendary monster of the deep? The cute little village of Drumnadrochit was a short bus ride from Inverness and is home to both Nessieland and the Loch Ness Centre and Exhibition. We didn’t go into either of them, but we got some great pictures with the Nessie statues outside Nessieland. A short, scenic walk later, you can glimpse the ruins of Urquhart castle sitting on the edge of the lake. The lake is always a bit misty, no matter the weather or time of day, giving Loch Ness a mysterious air.
Are you looking to get a first-hand experience of local culture? Get some help in your home or business? Learn a few new things? Meet some people? Then welcome to the wonderful world of workaway! The idea behind these organizations (HelpX, WWOOF, Workaway, etc) is to facilitate an exchange between a host and a volunteer. Volunteering through these organizations has been one of the most fulfilling experiences during our travels.
We rolled and rocked over the North Sea; we were bound for Lerwick, capital of the Shetland islands. Some days the sea is too rough and the ferries won’t run, stranding people at the docks. Luckily for us, we had a relatively calm ride. We set up shop in one of the lounges at the far end of the ship, watching a few movies before curling up to sleep on the benches. When we initially planned to sleep in the lounge, we felt a little shy about it, but looking around we could see that we were amateurs. More seasoned ferry riders were pulling out sleeping bags, pillows, and eye masks; everything they needed for a good night sleep curled up on a bench.
by Jane and Roger from Penicuik, Scotland Ingredients: 1 cup fish stock 1 cup milk 12 oz white fish 1 bay leaf 1/4 cup capers Potatoes 2 oz butter 1 leek 2 oz flour Pepper and salt Preheat oven to 180°C. Pour fish stock and milk into a saucepan and bring to a simmer. Add … Read more Fish Pie
from Phil from Stoke-on-Trent, England Ingredients: 750g Bramley cooking apples 1 tbsp fresh lemon juice Finely grated zest of 1/2 lemon 250g self-raising flour 1 tsp baking powder 1 tsp ground cinnamon 1 tsp ground mixed spice 2 large eggs 100g sugar 200ml milk 100ml sunflower oil 1/2 tsp icing sugar Preheat oven to 190°C. … Read more Spiced Apple Cake
by Pia from Fagervik, Finland Ingredients: One bottle of good quality vodka (55-60% alcohol) Fresh St. John’s Wort flowers One clean bottle Pick flowers fresh in the early morning (when potency is highest), but not after it has rained (as rain washes away some of the compounds). To test if flowers are good to use, … Read more St. John’s Wort Vodka
by Phil from Stoke-on-Trent, England Can you pick a more quintessential British dessert than an Apple Crumble? While we were staying with Carol and Phil in Stock-on-Trent Phil couldn’t resist introducing us to this national treasure. I particularly liked the addition of rhubarb in Phil’s recipe, yum! You will find a million and one variations … Read more Apple Crumble
We arrived by bus into the lovely city of Stoke-on-Trent in late January, eager to move on from the bustling streets of London. Phil and Carole welcomed us into their home with open arms, and eager to show us their beautiful garden that was in need of some cleaning up. The Sensory Garden, as they’ve named it, has been designed to be a fully wheelchair accessible oasis of peace and tranquillity, filled with fragrant flowers, fruit, healing herbs, and plenty of places to sit and enjoy your surroundings.
They had been off living the dream for the past two years, travelling in a caravan, so the garden was in need of a bit of cleaning up. Chopping wood, power-washing the pathways, getting pots ready for planting, and tidying up the greenhouse for the most part. Phil was also involved with a local community project, Friends of Hartshill Park. Hartshill Park is a large nature reserve just down the street from their home which has been undergoing a transformation over the last few years thanks to the help of volunteers and local grants. My favourite spot was a nice little lake at the foot of what was once the gardens of a Catholic covenant, carefully tended by the nuns living there.
by Karin from Björklinge, Sweden Ingredients: Potatoes Vegetable oil Seasoning spices Buckwheat Tortellini (or other pasta of choice) Onions Peel and boil potatoes. Once soft, remove the potatoes from heat and let them cool. Slice in 1/2 cm to 1 cm thick slices. Put oil on both sides of the slices and lay in a baking … Read more Karin’s Russian Pie
by Louis from Montreal, Canada Ingredients: 4 eggs 500 ml milk 250 ml cream 65 g sugar 1 tsp nutmeg Separate the egg white and yolk from each other. Mix the yolks with the sugar. Add the milk, cream, and nutmeg to the egg and sugar mixture. Mix the whites until they become frothy. Add … Read more Eggnog Quebecois
My Top Five of Finland
What could be more enchanting than a skyline of medieval buildings, cathedrals, stone walls, and spiralling towers? Tallinn is an amazing blend of medieval history and young, party vibe. Nathanael and I can’t wait to grab a few friends and come back in the summer!
Our first night in Tallinn couldn’t have been better. We arrived in Tallinn on the ferry from Helsinki around supper time and set off for our hostel in the heart of the Old Town. The harbour was only a 15 minute walk from the hostel, but we took a bit longer. The streets wound and intersected haphazardly, coupled with the fact that everything around us looked so achingly beautiful in the falling snow.
A little tired, but enthused from our mini-cruise, we arrived bright and early in Helsinki harbour on December 20th. The ferry pulled in, and after snapping a few nice shots from the ship, we got our packs on and off we went.
We were meeting our Finnish host about an hour west of Helsinki a little later that day, so we didn’t take much time to look around this time. That ended up being fine though, because it was raining anyway. The route to the central train station went by a lot of nice buildings too, so we could do a little bit of sight-seeing as we walked.
A few people have been asking me about what kinds of Scandinavian food we’ve been having so far, so I wanted to take a second to tell you all a bit about what we’ve been eating!
First up, Norwegian fish cakes or fiskeboller. Mostly made from spices, flour, and fish puréed in a blender, they look like pancakes but with a dense consistency, and are very tasty! Siv (Nathanael’s cousin) made them for us one night and they were delicious. We had them with Norwegian potato dumplings served with a sweet sauce.
My Top Five of Sweden
Gamla Uppsala, Uppsala
Gamla Uppsala is the original site of the city of Uppsala. The present day location of the city was originally called, “Östra Aros,” and overtook Gamla Uppsala in importance in the 1200’s. Prior to that, Gamla Uppsala had been an important religious, economic, and political centre since as early as the 3rd century AD. Today, around 250 barrows (including the Royal Mounds) and the old church finished in the 12th century remain, along with a newer museum. It would have been even better in the summer, when the property would have been filled with staff in costumes and the restaurant would have been open to the public, but we still had a great time. There were a lot of signs telling us about the area, the Royal Mounds, etc. and we had the place mostly to ourselves! We could walk around the grounds for free, and paid to go into the museum as well. The museum was small, but had some neat photos of the area back when it was a public place to downhill ski.
We arrived in Stockholm bright and early, eager to get the most out of our stay. We had planned on a two-night-extravaganza-adventure in Stockholm before taking a ferry to Helsinki. We lucked out and found a great deal on a hostel right in Gamla Stan, the historic old town!
We couldn’t believe how affordable it was considering how ideal the location was. Everywhere we could possibly want to go was within walking distance or a short train ride. Added bonus? We had booked two beds in a four bed mixed dorm, rather than a private room, to save a bit of money, and no one ended up booking the other beds so we had a room to ourselves anyway! Perfect!
My Top Five of Denmark
Frederiksborg Slot was built by King Christian IV in the early part of the 17th century. It was a bit of a train ride north of Copenhagen, but situated in a lovely little city of Hillerød it was well worth the trip! We loved the lived-in (and spooky) feeling of the rooms. It was easy to imagine the royal family gazing out the windows at the lake or beautiful gardens. There were walking paths out behind the castle leading to the well-manicured palace gardens (we had a lovely lunch) as well as rougher trails leading into the spooky forest (with a witch’s house! Or at least, we imagined it was 🙂 check it out). We could have spent all day wandering the palace and the grounds, well-worth the admission!
We spent one last weekend in Copenhagen to see a few things that we didn’t get a chance to see the first week we were there.
It had gotten colder since the week prior, so we decided it would be nice to sleep somewhere indoors this time. Looking around at the hostels downtown, we knew this wasn’t going to be cheap. The hostels right in the downtown seem to flip between being expensive but nice, and cheaper but with awful reviews.
After an evening of scouring the internet I managed to find us a room for a fairly reasonable rate, but it seemed a bit ambiguous on whether this was a hostel or what. Crossing our fingers, we left Makvaerket that afternoon on a train.
It was a decent walk from Copenhagen central train station to where we were staying, but it was kind of nice to have a chance to see the city at night. After hesitantly knocking on the door of a house that matched the address we had written down, a woman answered the and told us we were in luck. Apparently, we had caught her on the way out for the evening since we hadn’t made a reservation and she wasn’t expecting anyone. Lucky us! To top off our good fortune, the room was awesome! It was nice, warm, and very comfortable, the perfect way to start off the weekend.
Now for the highlights: firstly, the one I was most excited about, the Tivoli gardens!
My Top Five of Norway
Hiking in Frognerseteren, Oslo
The paths were a little rough in some areas, but the hike was beautiful. Cute little signs were posted at every intersection to let you know where the various cross-country skiing and hiking paths led. I could see these trails being fantastic on skis in the wintertime. Partway through our hike we were bombarded with golfball-sized snowflakes, making it seem even more like a mysterious winter wonderland!
Sweden, Sweden, Sweden! We had a brief stop in Gothenburg on our way to Copenhagen, so here are some pictures! We decided on staying just two nights since we weren’t thrilled with our hostel and we were eager to see Copenhagen. Besides taking a moment to make the obligatory Batman jokes, we also found time to take in a rather interesting art exhibit (you’ll see what I mean).
Our next stop was Oslo. After having a chance to explore the smaller city of Bergen and the even smaller communities in Nordfjord, we were eager to see what the Norwegian capital was like. The morning we left Isane was hectic; we were worried about whether our 8:30 bus would wait for the 8:15 ferry we were taking. Fortunately, the bus was waiting for us (as Anne Britt and Roar assured us it would) and off we went. The bus ride was long (about 10 hours) but beautiful, with snowy hillsides and pretty houses. At the lunch stop we even got to run down the street and snap a couple pictures of the local stave church and surrounding area.
What a whirlwind the past week has been, it’s hard to believe that just over a week ago we were jumping on a plane for Norway. We’ve been up to a lot since leaving Bergen, so this may get a little crazy.
This will be a quick post about something that I got recently… New perfume! If you haven’t heard about the link between scent and memory, you can check out some spiffy science here. Several years ago I went to Mexico with my family and I decided to bring this perfume that had been a gift and I hadn’t worn yet. I wore it throughout my time in Mexico, but switched back to my usual perfume when I got home. A couple months later I tried wearing the Mexico perfume again, and I was overwhelmed by all these memories and thoughts about our trip to Mexico! And that is how it has been, every time I smell that perfume I think of Mexico.
I thought I’d write a little about how I’m feeling looking at the clock ticking down toward the start of our adventure. The best way to start is maybe by detailing what we have been up to the past couple of weeks.
About two weeks ago, we started seriously packing up our apartment and putting our furniture up for sale. I knew I would have a hard time with it, there were too many factors working against a girl who is sentimental about literally everything (I actually had a huge struggle about whether to keep a single broken earring that I got for super cheap in a place I can’t remember any details about, but was somewhere in Japan and therefore might make it worth holding onto). Since we’re leaving for an extended period, it made sense to minimize what we were keeping in long-term storage (aka, my parents house :)) so I’m doing my best to only hold onto things I know I’d regret letting go. So, after I’d packed up about two boxes of “Donates” and a box of “Keeps” I slumped on the floor super bummed out and took, like, three days to recover. I’m such a delicate flower, I know.
So due to Nat and I being crazy excited for our trip, we’ve been talking to our friends and family about it for months. Okay, maybe a year… and a half. Maybe two years. Anyway, since we’ve been talking about it for so long, we’ve been slowly collecting travel-related gifts as birthday and Christmas presents. Amongst them, we’ve collected a beautiful collection of travel journals to bring with us to help document our journey.
So now we are left wondering, what are we going to write about?? As you can see above, we can choose plenty to write about and we can easily devote an entire journal to each aspect we pick. I’ve already managed to pick a couple of things that I’m really excited about.
Exciting news! We have officially booked our tickets to Europe! Departing from Vancouver, Canada for Bergen, Norway! We’re very excited, and we even managed to save a bit of money off of the airline’s posted price after some scouring through travel sites. We will be flying with Icelandair from Vancouver through the United States and … Read more Tickets are Booked!
Free Opportunities to Travel
So a friend of mine recently showed me some great websites for free tours, and it got me thinking about how many cheap touring opportunities are out there, even in our home towns, that we never know about until someone points it out…
Hello all, So unfortunately, it looks as though travel around Iceland is going to be too difficult during the winter months as none of the bus lines operate to the areas we would like to visit, especially the west fjords. We haven’t given up hope on seeing Iceland, but we have decided that starting in … Read more Winter, Thou art Cruel
Hello everyone! So as Nathanael and I start making our preparations to get going, we’ve had some changes of plans. We’ve bumped back our departure date from July to November since Nathanael’s sister is getting married and we wouldn’t dream of missing out on such a beautiful day! Unfortunately, this means we hit a few … Read more Going with the Flow
One aspect of travelling that a lot of people find intimidating is facing the fact that you are going to be spending money, quite possibly a lot of it. Don’t let that thought deter you! Instead, use your concern to your advantage. Anxiety is easy to overcome with a little preparation and planning, and being a little concerned will hopefully ensure you go above and beyond when it comes to planning your budget. This page will be dedicated to sharing advice on budget planning and our own experiences with actually following the plan.
These are words from the journal of Ashleigh of Westphalia: “Today I felt tested and rewarded, physically and spiritually. Nathanael and I hiked roughly 17 kilometres around the mountains of Skaftafell, bordered by the largest glaciers in Europe. It was a huge endeavour, but the views are so worth it. Svartifoss was truly a wonder. … Read more Skaftafell