What are we eating in… The Balkans!
I want to start by saying that we LOVED the food throughout the Balkan region. Think rich soups, stews, grilled meats, and pies flavoured with paprika, garlic, and fresh vegetables. This feels like cheating a little bit because the “Balkans” encompass a large, diverse region of eastern Europe. The Balkan Peninsula is surrounded by the Adriatic, Mediterranean, Marmara, and the Black Seas and more or less encompasses all of southeastern Europe. For simplicity, I’ll be talking more about some of the foods we enjoyed in the core region of the Balkans, namely Albania, Bulgaria, Bosnia and Herzegovina, Macedonia, Montenegro, and Serbia.