After bit of an adventure leaving Albania on buses and taxis, we arrived in Macedonia late that evening. Although the peak tourist season hadn’t started yet, it was a warm, summer night and the streets were lively. We had booked an Airbnb apartment just outside of Ohrid and were looking forward to a beautiful, lakeside vacation! Our host had kindly agreed to pick us up downtown and a short drive later we were settling into our little apartment for the next couple weeks.
I want to start by saying that we LOVED the food throughout the Balkan region. Think rich soups, stews, grilled meats, and pies flavoured with paprika, garlic, and fresh vegetables. This feels like cheating a little bit because the “Balkans” encompass a large, diverse region of eastern Europe. The Balkan Peninsula is surrounded by the Adriatic, Mediterranean, Marmara, and the Black Seas and more or less encompasses all of southeastern Europe. For simplicity, I’ll be talking more about some of the foods we enjoyed in the core region of the Balkans, namely Albania, Bulgaria, Bosnia and Herzegovina, Macedonia, Montenegro, and Serbia.
