Fancy a cup of tea with herbs freshly picked from the garden? How about a snack made with wild nettles and oregano? Back in the land of saunas and Moomin, we found Finland beautifully in bloom! The people of Solbacka strive to live in tune with their surroundings, so they love the chance to use what nature has provided. I was so excited to start learning about all the herbs and food that the Finnish wild has to offer.
My Top Five of Finland
Deep within the Finnish wilderness, there is a secret valley. The valley is surrounded by a thriving, untouched wilderness and a magnificent forest of tall, dark trees. There is something special about this forest, something ancient that lives, and breathes, and watches. The people of the small, nearby village of Fagervik do not know about this secret valley nor do they dare go into the woods, for it is said that only those of pure heart are allowed entry.
A little tired, but enthused from our mini-cruise, we arrived bright and early in Helsinki harbour on December 20th. The ferry pulled in, and after snapping a few nice shots from the ship, we got our packs on and off we went.
We were meeting our Finnish host about an hour west of Helsinki a little later that day, so we didn’t take much time to look around this time. That ended up being fine though, because it was raining anyway. The route to the central train station went by a lot of nice buildings too, so we could do a little bit of sight-seeing as we walked.
A few people have been asking me about what kinds of Scandinavian food we’ve been having so far, so I wanted to take a second to tell you all a bit about what we’ve been eating!
First up, Norwegian fish cakes or fiskeboller. Mostly made from spices, flour, and fish puréed in a blender, they look like pancakes but with a dense consistency, and are very tasty! Siv (Nathanael’s cousin) made them for us one night and they were delicious. We had them with Norwegian potato dumplings served with a sweet sauce.