Around Europe in 80 Drinks

February 22, 2020September 8, 2019 by Ashleigh Westphal

Most loved and strongly disliked drinks in Europe! A journal about the 44 different beers, wines and spirits we tasted while traveling through Europe.

Munich, Village of a Million

October 27, 2019December 3, 2016 by Nathanael Weir-Wakely

It’s hard to know where to start with all that Munich has to offer. Bavaria’s capital and largest city holds the bar high as an economic powerhouse, popular tourist attraction, and a major centre of arts and culture. Despite being bombed into oblivion during World War II, Munich has rebuilt itself stronger and better than ever. In 2015, Munich was rated fourth city in the world with the highest quality of living. It’s a home to global corporations like BMW, Allianz and Siemens and has the lowest unemployment rate in Germany. Its historic architecture, rowdy beer halls and elegant parks make Munich a desirable place to live, play, and visit. Oktoberfest, the largest folk festival in the world, alone attracts 5 to 7 million tourists to Munich a year. All things considered, Munich seemed to be the perfect place to end our Bavarian adventure!

Bamberg’s Smoky Charm

February 9, 2020November 22, 2016 by Ashleigh Westphal

Bamberg has stumbled out of a medieval fantasy, trailing the seductive, smoky scent of Rauchbier behind it. If enchantment is the game, Bamberg is top of its class luring you in with hearty food and Bamberg’s distinctive smoky beer. The entire Aldstadt (“Old town”), with its medieval flair and distinctive photo ops, has been designated a UNESCO heritage site. Each of Bamberg’s seven rolling hills are topped with its own church and often a bevy of other historic landmarks. Our couchsurfing host from Nuremberg dropped us off one sunny day, and I couldn’t have been more excited to get started exploring.

Nuremberg, a Bavarian Dream

February 10, 2020July 29, 2016 by Ashleigh Westphal

Nuremberg is a beautiful German city with a checkered past. The second-largest city in Bavaria, Nuremberg’s exquisite, timber-frame buildings and dark beer bring tourists thronging all year-round. The old town in particular is well-preserved and beautifully captures the image of traditional Bavaria. That’s not even mentioning that Nuremberg has been a thriving hub culturally, artistically, and economically for centuries. It was the centre of the German Renaissance and birthplace of the great artist Albrecht Dürer and composer Johann Pachelbel (Pachelbel’s Canon, anyone?). Yet what made Nuremberg such a successful urban entity is also what attracted the interest of the Nazi party.

It’s Always Sunny in Freiburg

February 9, 2020April 18, 2016 by Ashleigh Westphal

After bidding adieu to most of the family, Nathanael, Braeden and I found ourselves having lunch in a bustling square in Freiburg, the first stop on our German adventure. Students filled the cafe-lined plaza and nearby beer garden, taking full advantage of the fact that this cheerful city is Germany’s warmest with 2000 hours of annual sunshine. Ready to say hello to Freiburg?

Five Things to See When in Austria

February 9, 2020January 29, 2015 by Ashleigh Westphal

Top Five of Austria

Next up in my Top Five series… Austria! We spent about a month in Austria this past December, and though we visited only two cities, we still felt like there was something new to see every day. Nat and I both loved the tantalizing collection of chocolate and pastries available in every cafe and bakery, Austria’s transportation is amazing (although expensive), and their wiener schnitzel is delicious! So I hope you guys enjoy a quick list of five of my favourite places in Austria.

Scandinavian Food, a Smörgåsbord!

February 10, 2020January 20, 2014 by Ashleigh Westphal

A few people have been asking me about what kinds of Scandinavian food we’ve been having so far, so I wanted to take a second to tell you all a bit about what we’ve been eating!

Norway

First up, Norwegian fish cakes or fiskeboller. Mostly made from spices, flour, and fish puréed in a blender, they look like pancakes but with a dense consistency, and are very tasty! Siv (Nathanael’s cousin) made them for us one night and they were delicious. We had them with Norwegian potato dumplings served with a sweet sauce.

The Land of the Danes

February 10, 2020November 19, 2013 by Nathanael Weir-Wakely

We crossed the bridge from Sweden to Copenhagen. In the water towered several wind turbines, blades spinning silently in the distance. The bridge snaked to the other side of the border and we saw Denmark stretching out, a flat plate of land the Danes call home. We were dropped off near the central station, and swinging are packs onto our backs we set out to figure out where we were going to go next.