After bidding adieu to most of the family, Nathanael, Braeden and I found ourselves having lunch in a bustling square in Freiburg, the first stop on our German adventure. Students filled the cafe-lined plaza and nearby beer garden, taking full advantage of the fact that this cheerful city is Germany’s warmest with 2000 hours of annual sunshine. Ready to say hello to Freiburg?
Ahhh Venice… a labyrinth of stunning architecture and alluring attractions, riddled with canals and trampled by 20 million tourists each year. Everybody wants to come to Venice and realize that romantic image of Italy we have in our heads: wandering the secret campis or grand piazzas, sipping espresso at canal-side cafés, and, of course, riding the gondolas as the drivers sing, “Thiiis is the night, what a beauuutiful night…” Although the dream of Venice has long been propagated through popular media, the reality comes pretty close to meeting expectations. Like Paris or Rome, Venice is a historical masterpiece, a wealth of architectural wonders that will continue to draw the masses for years to come.
It’s hard not to get caught up in the whirlwind of exciting sights, scents, and flavours when you’re exploring somewhere new. Croatia is no exception, with its mouth-watering blend of Mediterranean and Balkan flavours we were all in heaven as we sampled ćevapčići alongside pršut, fresh seafood, and vinegar-seasoned salads. One surprise flavour that we didn’t expect to find in Croatia was truffles. While France, Italy and Spain come to mind more quickly when you hear “truffles” and “truffle-hunting”, the forests of Istria actually boast several species of truffles, including some of the most valuable. In fact, Istria is the only area outside of Italy where the winter white truffle occurs (one of the two species that have stock prices for export worldwide), and is most common in the forests of the river valley surrounding Motovun. Finding ourselves already heading to Motovun, it seemed only natural for us to take advantage of the upcoming truffle season and do some hunting for the golden fungus!
In the land of Istria: a broad peninsula jutting from Croatia’s northern coastline, one can wander through seaside fishing villages, clamber up to hilltop citadels, and rediscover leftovers from the might of the Roman Empire. Among the many medieval and Roman fortified towns dotting Istria there are four that stand out as wonders of Croatia: Porec, Rovinj, Pula, and Motovun. Though we had been lucky enough to explore most of Croatia’s southern coastline, the Istrian Peninsula promised unforgettable treasures that we couldn’t pass up when the opportunity came ringing.
“In fair Verona, where we lay our scene…”
… The family finds themselves in a city alive with romance, drama, and the shadows of two of the world’s most famous “star-cross’d lovers“! Ah, William Shakespeare, who doesn’t remember reading at least a few of his works in school? While Verona sets the stage for three of Shakespeare’s plays, Romeo and Juiliet (of course), The Two Gentlemen of Verona, and The Taming of the Shrew, there is much more to it than the famous writings of an Englishman.
After ecstatic hugs and a flurry of gleeful giggles, the whole family piled into the rental van and away we went! There were some hairy moments puzzling out the toll booths (our van had a Goldilocks-situation where the upper toll was too high but the lower one was too low), but soon we rolled into the sun-soaked coast of the Italian Riviera. We were staying in the Liguria region (just north of Tuscany) where, fun fact, pesto originates (mmm, basil)! My parents had found a beautiful apartment with a balcony overlooking Lerici, our hometown for the next several days. Nearby the incredible Cinque Terre was waiting for us, but for now it was time to bring out the wine! Pouring our first glasses of Tuscan wine, we clinked glasses to our family vacation and watched the sun setting over the harbour.